I recently received 2 bottles of Country Bob,s sauce to review. Well let me tell you I think it is wonderful. I love to cook so this gave me the opportunity to experiment with a new ingredient. The business started in 1968. I find it wonderful that it is a family business and that it is based here in the U.S. They offer several products to choose from sauces and seasoning. I wish I could have got my hands on some of that seasoning as well. I tried the sauce on roast and french fries, over the weekend. Finally today I had a chance to actually work with it. Being from Louisiana and loving to cook of course you should have known it would end up in a gravy or roux. Since it has tomato in it I decided on a play on shrimp creole. It turned out so good we didn't have left overs and my family is not as found of seafood as I am. I really love the flavor in this sauce it doesn't have a artificial taste nor does it have a bottle like taste. This sauce is a definite tasty addition to your kitchen to add some flavor to a bland or boring meal or even change up a recipe. I urge you to check out his website and face book as well as trying this for your self. I also included the recipe as well. But experiment for yourself to your families taste. Country Bob's web site Country Bob's Facebook
3 green onions, chopped
2 stalks celery, chopped
1 cup smoke sausage cup up to your preference 1 lg. onion, chopped
2 cloves of garlic, minced
1/2 bell pepper, chopped
1 tbsp. parsley flakes
1/4 cup of country bob's sauce
1 small can tomato sauce
1-2 lb. shrimp
1 tsp. granulated sugar
1 tsp. thyme
1 tsp. red pepper
Salt to taste
1 tsp lemon juice2 tbsp. seafood seasoning
2 c. water
a pinch of cayenne
1/2 c. Crisco
1/2 c. flour
Make roux by browning and stirring constantly Add veggies and garlic. Saute then add tomato sauce and Country Bob's sauce and water Add all seasoning you want to let it cook about 40 minutes add shrimp and sausage i used andouille but your favorite is fine let it cook about 15 more minutes if it needs a little longer just keep an eye on it serve over rice. Now I'm no culinary expert so please play with this what worked for our taste may not suit yours but I will be yummy
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3 green onions, chopped
2 stalks celery, chopped
1 cup smoke sausage cup up to your preference 1 lg. onion, chopped
2 cloves of garlic, minced
1/2 bell pepper, chopped
1 tbsp. parsley flakes
1/4 cup of country bob's sauce
1 small can tomato sauce
1-2 lb. shrimp
1 tsp. granulated sugar
1 tsp. thyme
1 tsp. red pepper
Salt to taste
1 tsp lemon juice2 tbsp. seafood seasoning
2 c. water
a pinch of cayenne
1/2 c. Crisco
1/2 c. flour
Make roux by browning and stirring constantly Add veggies and garlic. Saute then add tomato sauce and Country Bob's sauce and water Add all seasoning you want to let it cook about 40 minutes add shrimp and sausage i used andouille but your favorite is fine let it cook about 15 more minutes if it needs a little longer just keep an eye on it serve over rice. Now I'm no culinary expert so please play with this what worked for our taste may not suit yours but I will be yummy
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Wish I would have caught this giveaway in time! Love the review too!
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